PUTRA AGRO DINAMIS

Coconut milk is the liquid of thick consistency that results after grated coconut meat is squeezed using a mechanical press. It is used mainly in making desserts and rich, dry sauces. It also adds flavor to soup and other dishes. It is an essential ingredient in tropical and Asian recipes, in areas where coconuts grow abundantly, such as the Philippines. Combined with other ingredients, coconut milk is also a staple in some traditional drinks. For the health- and eco-conscious consumer, our organic coconut milk proves to be an excellent option.
Caution must be observed though when using canned coconut milk, such as our product. Once the can is opened, the coconut milk must be consumed immediately or transferred to a safe food container and kept refrigerated. It should never be left at room temperature because it can turn sour and spoil easily. Unlike other food products, coconut milk also has a relatively shorter shelf life.
 

Coconut water is refreshing and natural water that are originally from inside of the coconut. Coconut water has sweet taste naturally from the coconut itself. People sometimes mistakenly thought coconut water as coconut milk. However, coconut milk is originally from white coconut meat, while coconut water purely from the water inside the coconut itself.  Thus, these two are really different in its characteristics and usage. Coconut water is widely known as a refreshing beverage, especially in tropical country and in summer season.

Coconut water has several benefits to human body. It is a good source of several nutrients, such as vitamin C, magnesium, manganese, potassium, sodium, and calcium. It may also be the perfect beverage after exercise to restore from dehydration due to its mineral contents. Although consuming water may be enough after workout, however a study showed that coconut water provide better hydration. Furthermore, it is a great alternative compare to sugary beverages to refresh your tiring day.

Indonesia is a land of coconuts. People in Indonesia have been including coconuts in their diets for centuries. The art and knowledge of processing coconuts and turning it into useful products have been passed to them through generations from their ancestors. Thus, it is not exaggerating to say that they are master of coconut producers.