Coconut Cream
Frozen Coconut Cream
Our Frozen Coconut Cream is produced from carefully selected mature coconuts, delivering a rich, creamy texture and naturally smooth coconut flavor ideal for a wide range of food and beverage applications. The product is pasteurized to eliminate microbial pathogens and immediately blast-frozen to preserve freshness, purity, and product quality while extending shelf life naturally.
With its high fat content and excellent stability under heat, Frozen Coconut Cream is widely used in industrial food production, foodservice operations, and retail markets worldwide. Its plant-based and dairy-free characteristics also make it an ideal ingredient for vegan-friendly products and clean-label formulations.
Applications
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Ice cream and frozen desserts
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Non-dairy creamers
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Smoothies and ready-to-drink beverages
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Coffee creamers
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Curries, soups, and sauces
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Bakery and confectionery products
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Foodservice and industrial kitchen applications
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Retail and private label products
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Product Characteristics
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Rich and creamy texture
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Smooth coconut flavor
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Plant-based and dairy-free
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Excellent heat stability
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Suitable for vegan formulations
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Frozen to maintain freshness and quality
Coconut Cream Specification:
Product : Coconut Cream Fat Content ≥ 30% - Without Additives
pH : 5.80 – 6.50
Apperance : Creamy White
Loading : 990 Cartons (19.80 mt / 20 ft fcl ) –
Packing : 20 Kgs Aseptic Bag in Cartons
Processing : Pasteurized & Blast Frozen
Shipment : 20ft or 40ft Container
